Those at the higher end have powerful motors, ultra-stable frames for heavy-duty dough processing and techy features for ultra-precise pastry making. Inexpensive stand mixers are typically designed for light use, maybe that occasional traybake or meringue. While it’s possible to find quality at both ends of the scale, there is some rationale to the differences in pricing. Or you could drop as much as £750 for a professional-standard one that is designed to last a lifetime and multi-task in the kitchen, not only with baking but other cookery tasks too. Think of them as a handy assistant – or, if you prefer, the kitchen workhorse.ĭepending on your budget, it’s possible to find a good simple mixer for less than £75.
They take the chore out of baking by ensuring egg whites are swiftly and effortlessly whipped into glossy peaks dough is kneaded to perfection butter is beaten until smooth and creamy. Even the most basic, affordable stand mixers save you time, effort and often washing up in the kitchen.
It’s not about having all the bells and whistles necessarily. It doesn’t really matter whether you’re a baking novice or pâtissier extraordinaire worthy of the Bake Off hall of fame – a good-quality stand mixer is an absolute kitchen essential.